Author: Cary Smith

  • US Ski Mountaineering Championship

    The US Ski Mountaineering Championship was held at the Jackson Hole Mountain Resort on Saturday, March 20. A record field of 82 participants attacked a new, longer course. The resort had not seen much new snow in recent weeks before the race, providing fast, firm, challenging conditions for all the competitors.

    The race started under cold, blue skies with a mass start up the first 3100′ climb of piste, cattrack and off-piste skinning. Skin selection was a bit difficult as the climb had a bit of everything. Most racers opted for a slightly grippier skin to keep from slipping on the upper, ungroomed section of the course. Toko team member Erich Wilbrecht tried to put his nordic skills and technique to work by kick-waxing his skis for the cattrack. Unfortunately, he had worn most of his wax off during the warm-up and didn’t get the kick he wanted on the flatter section. He valiantly persevered but decided that the time lost by taking skins off and on was not worth the time gained with the extra glide on the cattrack. The first descent was rock-hard bumps into Laramie Bowl, followed by another slick skin up a groomer. This ascent saw two drastically different styles depending on skin choice. Skins with superior grip were able to ascend directly while those with less traction were forced to make switchbacks. Neither method proved to be vastly quicker.

    The second descent was more north-facing bumps. With fatigue creeping into the racers’ legs, the favored technique was to minimize turns by using the high-speed sideslip down the narrow run. Wax choice was not critical! Transitioning onto the third climb saw the field skinning to the top of the Bridger Gondola for the steep bootpack to the top of the Headwall. Ripping skins at the top of Chute 10a was definitely exciting as the chute rolls blindly over between two rock walls. This snow was firm but chalky enough to get an edge into, make a few turns then hit the gliding traverse under the cliffs to start skinning again.

    The next climb took racers up Tensleep Bowl to the bootpack/ladder up Corbet’s Couloir. The long climbs and high altitude could be seen in the labored steps of all the racers. But the satisfaction of climbing out of the couloir into the sunshine on top of Rendezvous Bowl re-energized almost everyone for the 4100′ descent from top to bottom.

    After suffering down the long ski to the base of the mountain with ears ringing and teeth hurting from clenching and jarring there was one final skin back up to South Pass Traverse. This climb up the lower face of the resort required mad skills to avoid rocks, bushes and the downside of steep, slick bumps. There was so little snow that these runs were actually closed the next day.

    One final bump-riddled descent down Lander Bowl took the racers to the finish line.

    Pete Swenson won the men’s pro division. He was flanked on the podium by Brandon French and Toko team member Cary Smith.

    The women’s podium saw Monique Merrill on the top step, with Amy Fulwyler of Team Toko in second and Michela Adrian rounding out the top three.

  • US Ski Mountaineering Championship

    The US Ski Mountaineering Championship was held at the Jackson Hole Mountain Resort on Saturday, March 20. A record field of 82 participants attacked a new, longer course. The resort had not seen much new snow in recent weeks before the race, providing fast, firm, challenging conditions for all the competitors.

    The race started under cold, blue skies with a mass start up the first 3100′ climb of piste, cattrack and off-piste skinning. Skin selection was a bit difficult as the climb had a bit of everything. Most racers opted for a slightly grippier skin to keep from slipping on the upper, ungroomed section of the course. Toko team member Erich Wilbrecht tried to put his nordic skills and technique to work by kick-waxing his skis for the cattrack. Unfortunately, he had worn most of his wax off during the warm-up and didn’t get the kick he wanted on the flatter section. He valiantly persevered but decided that the time lost by taking skins off and on was not worth the time gained with the extra glide on the cattrack. The first descent was rock-hard bumps into Laramie Bowl, followed by another slick skin up a groomer. This ascent saw two drastically different styles depending on skin choice. Skins with superior grip were able to ascend directly while those with less traction were forced to make switchbacks. Neither method proved to be vastly quicker.

    The second descent was more north-facing bumps. With fatigue creeping into the racers’ legs, the favored technique was to minimize turns by using the high-speed sideslip down the narrow run. Wax choice was not critical! Transitioning onto the third climb saw the field skinning to the top of the Bridger Gondola for the steep bootpack to the top of the Headwall. Ripping skins at the top of Chute 10a was definitely exciting as the chute rolls blindly over between two rock walls. This snow was firm but chalky enough to get an edge into, make a few turns then hit the gliding traverse under the cliffs to start skinning again.

    The next climb took racers up Tensleep Bowl to the bootpack/ladder up Corbet’s Couloir. The long climbs and high altitude could be seen in the labored steps of all the racers. But the satisfaction of climbing out of the couloir into the sunshine on top of Rendezvous Bowl re-energized almost everyone for the 4100′ descent from top to bottom.

    After suffering down the long ski to the base of the mountain with ears ringing and teeth hurting from clenching and jarring there was one final skin back up to South Pass Traverse. This climb up the lower face of the resort required mad skills to avoid rocks, bushes and the downside of steep, slick bumps. There was so little snow that these runs were actually closed the next day.

    One final bump-riddled descent down Lander Bowl took the racers to the finish line.

    Pete Swenson won the men’s pro division. He was flanked on the podium by Brandon French and Toko team member Cary Smith.

    The women’s podium saw Monique Merrill on the top step, with Amy Fulwyler of Team Toko in second and Michela Adrian rounding out the top three.

  • ski mountaineering world championship

    Hello from Canillo, Andorra.

    The US Ski Mountaineering Team is looking forward to tomorrow’s rest day in the middle of these championships. The team of 8 men, 5 women and 1 junior has completed the vertical race and the senior individual race.
    Each of the 23 countries is allowed 4 entries in each category (senior male, senior female, espoir (under 23) male, espoir female, junior male, junior female) of each race. The first race of the week was the vertical race. This is a hillclimb of 880 meters (490 for the juniors) that took place at Soldeu el Tarter. While a race of this length is not exactly a sprint, you wouldn’t know it when you saw the racers jump off the start line vying for position in the pack. The course started fairly steeply then traversed a lower angle cat track before steepening up on the upper ski runs to the summit of just over 2700m.
    The women started 30 minutes before the men and a lead group quickly formed, with a chase group trying to close the gap. Monique Merrill, of Breckenridge, CO, moved into this chase group about 5 minutes into the race. She was able to pick off a couple more competitors before topping out at the finish. She finished in 52:52, 4 minutes behind Roberta Pedranzini of France, the winner. Merrill finished in 9th place. Jari Kirkland, of Crested Butte, CO, finished in 61:10. She was followed by Nina Silitch, an American who lives in Chamonix, France, at 63:43. The fourth American was Molly Zurn, a Reno, NV resident competing in her first world championship, crossing the finish line in 68:46.
    After cheering the women and getting pumped up by the Euro techno-beat blaring at the start line, the large field of senior and espoir men gave chase to Kilian Jornet Burgada, the Spanish Espoir who led start to finish. His winning time of 39:50 was barely enough to hold off Dennis Brunod. The Frenchman was 6 seconds back, with his teammate, Florent Perrier, another 7 seconds back. The top 6 men were all separated by less than 50 seconds. The US team had their own tight battles, albeit a bit further back in the field. Cary Smith, Jackson, WY, was 9′ back, Jared Inouye, SLC, UT, had a great second half of the race to finish 40 seconds behind Cary. Bryan Wickenhouser, Crested Butte, CO, was one minute behind Jared. Ben Parsons, Whitefish, MT, finished just under 2 minutes behind Bryan.
    Well, it’s 8pm, time for another huge, late, delicious dinner. The team is adjusting to European eating schedules but it’s definitely taken a few days.
  • ski mountaineering world championship

    Hello from Canillo, Andorra.

    The US Ski Mountaineering Team is looking forward to tomorrow’s rest day in the middle of these championships. The team of 8 men, 5 women and 1 junior has completed the vertical race and the senior individual race.
    Each of the 23 countries is allowed 4 entries in each category (senior male, senior female, espoir (under 23) male, espoir female, junior male, junior female) of each race. The first race of the week was the vertical race. This is a hillclimb of 880 meters (490 for the juniors) that took place at Soldeu el Tarter. While a race of this length is not exactly a sprint, you wouldn’t know it when you saw the racers jump off the start line vying for position in the pack. The course started fairly steeply then traversed a lower angle cat track before steepening up on the upper ski runs to the summit of just over 2700m.
    The women started 30 minutes before the men and a lead group quickly formed, with a chase group trying to close the gap. Monique Merrill, of Breckenridge, CO, moved into this chase group about 5 minutes into the race. She was able to pick off a couple more competitors before topping out at the finish. She finished in 52:52, 4 minutes behind Roberta Pedranzini of France, the winner. Merrill finished in 9th place. Jari Kirkland, of Crested Butte, CO, finished in 61:10. She was followed by Nina Silitch, an American who lives in Chamonix, France, at 63:43. The fourth American was Molly Zurn, a Reno, NV resident competing in her first world championship, crossing the finish line in 68:46.
    After cheering the women and getting pumped up by the Euro techno-beat blaring at the start line, the large field of senior and espoir men gave chase to Kilian Jornet Burgada, the Spanish Espoir who led start to finish. His winning time of 39:50 was barely enough to hold off Dennis Brunod. The Frenchman was 6 seconds back, with his teammate, Florent Perrier, another 7 seconds back. The top 6 men were all separated by less than 50 seconds. The US team had their own tight battles, albeit a bit further back in the field. Cary Smith, Jackson, WY, was 9′ back, Jared Inouye, SLC, UT, had a great second half of the race to finish 40 seconds behind Cary. Bryan Wickenhouser, Crested Butte, CO, was one minute behind Jared. Ben Parsons, Whitefish, MT, finished just under 2 minutes behind Bryan.
    Well, it’s 8pm, time for another huge, late, delicious dinner. The team is adjusting to European eating schedules but it’s definitely taken a few days.
  • ski mountaineering

    The ski mountaineering season is in full swing in the US. Several races have been held around the country, mostly at ski areas in the Rocky Mountains. Races at Grand Targhee,WY and Sunlight, CO served as qualifiers for the US National Team. Eight men and five women will represent the US at the World Championship in Andorra during the first week of March.

    For those of you unfamiliar with ski mountaineering races, they combine skinning and bootpacking uphill with off and on-piste skiing. The races cover 5000 to 8000 vertical feet of climbing and descending, taking the winners 2 to 3 hours. Racers use all types of backcountry equipment but the fastest use ultralight skis, boots and bindings.

    Toko generously supports the races and two of the US Team members. Proper ski tuning is essential for fast descents and wax is obviously important. We have found that using warmer (softer) wax allows the skin glue to stick better. Some people feel that wax hinders the glue but if your skis are too dry, the glue is more likely to remain on the bases. This slows the skis tremendously as well as allowing snow to stick to the bases.

    Stay tuned for reports from the World Championship as well as the US National Championship to be held at Jackson Hole on March 20.

  • ski mountaineering

    The ski mountaineering season is in full swing in the US. Several races have been held around the country, mostly at ski areas in the Rocky Mountains. Races at Grand Targhee,WY and Sunlight, CO served as qualifiers for the US National Team. Eight men and five women will represent the US at the World Championship in Andorra during the first week of March.

    For those of you unfamiliar with ski mountaineering races, they combine skinning and bootpacking uphill with off and on-piste skiing. The races cover 5000 to 8000 vertical feet of climbing and descending, taking the winners 2 to 3 hours. Racers use all types of backcountry equipment but the fastest use ultralight skis, boots and bindings.

    Toko generously supports the races and two of the US Team members. Proper ski tuning is essential for fast descents and wax is obviously important. We have found that using warmer (softer) wax allows the skin glue to stick better. Some people feel that wax hinders the glue but if your skis are too dry, the glue is more likely to remain on the bases. This slows the skis tremendously as well as allowing snow to stick to the bases.

    Stay tuned for reports from the World Championship as well as the US National Championship to be held at Jackson Hole on March 20.