From the FasterSkier archive — posts syndicated from athletes’ and coaches’ own blogs between 2004 and 2012, kept online as published. Current coverage is at fasterskier.com.

Tag: personal essay

  • Personal Essay: An Uphill Battle by Tim Donahue

    Personal Essay: An Uphill Battle by Tim Donahue

    If you look at the lines that graph long-term athletic performance – VO2 max, anaerobic threshold, maximum heart rate, 10k running speed – it can be pretty demoralizing. Even before age 30, there’s a slow and steady cant downward, and then by the mid-40s, a descent into a valley that plunges toward the abyss’s void of emptiness.  

     Some of us choose to oppose these trendlines, wrestling with them like tentacles in a roiling sea of errands and bills and fraying cartilage and arthritis. During well more than one rollerski session each year, I think of the “strange resistance” Robert Frost describes in his poem “West Running Brook”:

    “It has this throwing backward on itself / So that the fall of most of it is always/ Raising a little, sending up a little.”

    This man, whose Vermont cabin touches the Rikert Nordic trail system, continues:

    “It is this backwards motion toward the source/ Against the stream, that most we see ourselves in,/ The tribute of the current to the source./ It is from this in nature we are from./ It is most us.”

    The tribute of the current to the source. It’s as though Frost (who, I’m guessing would be Birkie wave 8 – at best) was tasked to make an inspirational T-shirt that captures the mind of a masters skier. I am proud to be a member of this infinitesimal subset of American society, and if you still think skis with holes in the tips look new, I imagine you are too.  

    Tim Donahue mid-race during the 2020 Winter World Masters Games in Seefeld, AUT. (Photo: Garrott Kuzzy / Lumi Experiences)

     After too much running for my large frame and my knees, I began uphill skiing in earnest in my mid-30s, just as I knew these charts were generally tipping downwards. As I was effectively starting from scratch, though, I felt I had an advantage. I did not have to chase the ghost of my 22 year-old self, vaunted by a college program and a systematic knowledge of voluntary suffering. Skiing gave me a second athletic life, and as I opened its invitations to technique, training blocks, intensity sessions, and World Cup fandom, I delighted in every aspect of its complexity.  

     Nearly twenty years into it, the fires still burn, though sometimes it’s hard to tell whether I’ll coax any new flames or just ride along the glimmer of dying embers. Now into the swing of summer as we are, I find myself between an acronym – SAMITS (skiers are made in the summer) – and, a hammock. Can I throw another log onto this fire? Should I? It’s a question of little worldly consequence, and yet it’s the central question of this other world I’ve built for myself. 

     More than anything, the lure of skiing these days is that reliable doorway it opens into another place. I have sat through all-morning “self-care” sessions in hot rooms in masks, and then I have clicked into the Marwes and breathed. I have endured a full Guy Fieri cooking show in the doctor’s waiting room, then I’ve gently climbed through the woods with four points of contact. I just learned the world emitted more C02 than ever last year, and I needed to get out and roll among the innocent trees.   

    This otherworldliness has especially come as I’ve lived in, and now just north of, Manhattan all these years. I have approximately one teammate (the great Sproule Love) and I get on snow maybe a dozen days a season. But new wheels roll well on fresh pavement even here, and it’s easy to let the mind return to the familiar grooves. On the rail trail that runs mercifully just out my door and now nearly connects through the entire state of New York, I can lather into a third hour under a canopy of early spring leaves and let the Wendell Berry in: “The health of nature is the primary ground of hope – if we can find the humility and wisdom to accept nature as our teacher.” Yes, skiing can soften the hard edges of the world and give way to the dance of balance and strength. And yet, sometimes I need more than this.  

     Sometimes, I can rouse the fires within to see a completely different world beyond, with its own muses and images. Here’s where I hear the siren song of Devon Kershaw and his allusions of carnage: the “rip their legs off” and “gun to tape annihilate” and the “going down to the basement.” Racing is just instinctual for me. I ran my first 10k back in 1979, when I was nine, and whether up stairs, across bogs and sand dunes, on bikes, on skis or snowshoes, I’ve raced every year since. To this career high school English teacher, it’s the opposite of grading essays.  

    The author, Tim Donahue, races the 2012 American Birkie with teammate Sproule Love (bib 97). (Photo: livestream screenshot)

     When I’m trying to connect with my limited stores power and speed, I’ll sometimes watch World Cup clips on YouTube. I see Petter Northug gritting his way through the field to take the 50k classic at the 2015 Falun World Championships; I see those last few k’s in the Beijing Olympic 30k when Jessie Diggins finishes on fumes for silver. (Yes, a proud moment in our household when my daughters encouraged me to name our puppy Diggins.) The one I’m thinking of now is the 2019 World Champs 30k skiathlon in Seefeld. It’s Sundy-Bolshunov-Røthe trying to destroy each other up the last few climbs, finding a hop skate after seventy-five minutes of redline racing, then spilling across the line with perfectly emptied tanks. Perhaps you have your own favorite clips.  

    As I try to summon a summer interval in the suburbs, after dropping my daughter a sleepover, I can get to thinking about my own highlight tape, which Chad Salmela is definitely not narrating. I think of the 2006 Pepsi Challenge, when at 48k, I gave a nod to my one teammate and we made a decisive surge, dusting the last young buck riding in our train. I think about Bitch Hill, a steep little climb 40k into the Birkie, when several years later, I found the spring to fracture our large, lollygagging pack. I find these memories within, gently flogging me with their flagella. In part because it’s so hard to explain them in my faculty lounge in the Bronx, in part because they are the payouts of so much stoic suffering, and mostly because I just love it, I want to make more.  

    This winter was different though. Mysteriously, I started feeling a constriction in my chest. I was often unable to get a full breath, even when reading in bed at night. When I tried to get out of zone three, I just couldn’t find the air. I saw my pulmonologist, my cardiologist, a gastroenterologist. I drew blood, I got tests. I got sucked down the Internet vortex: was it long Covid? Had I even had Covid? It took time and was expensive, and I didn’t learn much.  

    With each race I had penciled into the schedule and had to decline, I felt the nip of disappointment. I didn’t want to say good-bye yet. Could I salvage, at least, something?  

    One day in February after a good night’s sleep, I decided to enter a low-stakes challenge – the benchmark 10k rollerski time trial in Central Park. It wasn’t awful. In fact, it was an improvement from a few months prior. So, I succumbed to the beast and tried a few late-season races.  

    It’s not a great feeling to stand on the starting line with a doubting mindset – “What am I doing here?” “Don’t blow up.” But that’s how things went – I felt like I was wearing someone else’s clothes. It was hard, humbling, and really not that much fun. But my last race of the “season” (four races total) offered a glimmer of hope. It was just a 5k relay leg, in perfect conditions on a rather flat course. Still, I felt relatively strong. I was actually able to pass people up a hill. So that’s the memory I’m choosing to take away. 

    Tim Donahue in Maine during the summer of 2020. (Photo: Sproule Love)

    But is it enough to justify all the rigamarole? That sixth hill interval when the pain just feels pointless? Those beautifully aimless workouts – where you go a little faster than you should – interrupted by the voice of prudence? The occasional margarita you eschew for some pious purpose? And then, when winter comes, all that fretting over Wunderground and waxes and websites, where you read about volunteers shoveling snow onto corners in dwindling hopes of staving off the coming thaw, toward which your travel no doubt contributes?  

     Ugh – yeah, it’s worth it! We skiers worship a rather demonic god, it seems. And its worth only grows because it’s so fleeting, like surfing through a barrel wave – exhilarating and bound to crash. Like trying to ski uphill forever. If you, reader, have not grappled with this same question, you probably will!  

    Here’s the best revelation I’ve come to: I just want to be able to work hard enough so that going out on a long ski feels easy. For a recent New York Times piece about the pleasure of running slowly, one of the most popular comments was, “Running for joy beats running to win anytime.” I’m not quite there yet, but I see the light of this too. For now, I want my strength to be more than my pain. I know my imagination can supply the rest.  

    Author Bio:

    Tim Donahue teaches high school English at the Ethical Culture Fieldston School in The Bronx. He lives in Hastings-on-Hudson, NY and rollerskis year round. You can find his writing on climate change and education in The New York Times, USA Today, and Newsweek.

  • Op-Ed: On the Pervasiveness of Eating Disorders and the Faults of University of Oregon Track & Field Program

    Op-Ed: On the Pervasiveness of Eating Disorders and the Faults of University of Oregon Track & Field Program

    A sunrise trail run overlooking the author’s hometown of Carbondale, CO.

    CONTENT WARNING: This article includes stories of an individual experience with an eating disorder, including numerical values of weight. If you’re struggling, you can contact the NEDA Helpline, which has options for text, chat, or phone support. 

    INTRODUCTION: This opinion piece is a response to some recently publicized experiences of women of the University of Oregon track and field program who were routinely scrutinized for their body composition, underwent DEXA scans to measure body fat percentage multiple times per year, and were assigned additional training if their body fat was above the threshold set by their coach, Robert Johnson, and other staff. They were given the message that their performance and potential were directly tied to these metrics, which led to rampant disordered eating, body dysmorphia, and anxiety among the team. Meanwhile, their coach claimed these tests and individualized training regimens were backed by science, saying: “The health and safety of all our student-athletes is extremely important and at the forefront at all times.”

    It required time to work up the courage to post this narrative. I chose not to use photos of myself from the time period discussed, instead including recent photos that remind me of the rewards that come from being nourished, strong, healthy, and whole. 

    To submit an op-ed or personal essay, email info@fasterskier.com. We fully support open dialogue and feedback.

    ***

    In August of 2011, I got Giardia. I had spent the better part of the summer between my sophomore and junior years of college backpacking, canoeing, and swimming in small ponds throughout the Adirondack Park in northeastern New York, and must have picked it up along the way. While most experience “beaver fever” as a rapid-onset and violent gastrointestinal nightmare, mine was a slow burn: feeling full as soon as I started eating, sharp stomach pains and cramping, a chronic headache, and a few cross country running practices where I was questioning the food from the dining hall. 

    Meanwhile, the unchecked pathogenic colony was slowly festering in my gut, stealing the nutrients from my food, leaving me little to absorb. Consequently, I lost weight. Stepping on the scale at the annual “health check” put on by the athletic department, I saw that I weighed 119 pounds, which was roughly 5-10 pounds lighter than my normal set point. I was being complimented by my peers for how fit I looked, and my times were steadily improving. This germinated dormant seeds in my perfectionist mind that being “good” at running was directly tied to the number on the scale, and the seeds began to grow like a weed. 

    It wasn’t that I had put in a solid summer of training, it was the weight. 119 pounds was good, but I’d look more like a runner if I weighed 115 pounds.

    Midway through the season, I had bloody diarrhea just before a race, and called my parents freaking out. A few days later, a stool test confirmed that I had Giardia and I was given antibiotics to get rid of it. 

    I panicked. If being sick was causing the weight loss, would killing the parasites in my gut mean I would undo all of the “progress” I had made toward being a good athlete? I became obsessed with exerting control over what I was eating. I went gluten free and vegan, making it nearly impossible for me to eat with others. I continued to PR through the end of the season, then I all but disappeared. 

    To be clear, I was blessed with supportive parents who put zero pressure on my siblings and me when it came to sports. At both the high school and collegiate level, I had wonderful coaches who fostered a healthy and supportive team environment with no discussion or pressure surrounding how we ate or what our bodies looked like. My only memory of my college coach commenting on someone’s body was to say he was concerned about a male athlete on the team whose eyes, he felt, appeared “gaunt and a little bit haunted” at that point in the season. 

    This was all at a Division III school with no track program, and USCSA-level skiing — not the pressure cooker of Division I programs that were more centered on competition and results. The coaches embodied a healthy lifestyle that was built around a love for endurance sports, and I still admire them. 

    But as Jessie Diggins said when discussing her own experience with an eating disorder, “Genetics loads the gun, and the environment pulls the trigger.” Even without being told outright that leaner is faster, or being instructed to lose weight for performance, athletes can fall into these lonely and unhealthy traps. 

    The author on Frigidaire Pass along the roughly 26 mile Four Pass Loop outside of Aspen, a Colorado classic. (Photo: Kate Phillips)

    In my case, I was feeling mounting pressure to know the answer to the question: “What are your plans for after college?” The end of undergrad was looming, I had no answer, and I didn’t know how to cope. Meanwhile, I was topping out the levels of rigor and challenge offered at the undergraduate level with an applied math course load, and constant focus on maintaining my GPA heightened my anxiety. My friends were getting internships and applying to jobs, and I just wanted to run and ski and have everything stay the same. 

    It was also the early days of social media and blogging, which were feeding me indirect but clear messages about what other athletes looked like, what they ate on Wednesdays, and how to make any dessert I used to enjoy “healthier” to reduce the number of calories I was consuming. A decade later, almost everyone has a smartphone and these influences have become even more toxic. 

    When I reached 115 pounds, it wasn’t enough. Surprise, surprise. 

    I was switching over to ski season and building training volume, all while meticulously counting calories and restricting my caloric intake. I bought a scale, which might as well have been a set of shackles. On Thanksgiving, my concerned older brother tried to pile extra turkey and stuffing onto my carefully portioned plate, and I melted down. 

    My relationships with friends and family were strained. Everyone was worried and I just wanted them to stay the f**k out of my way. I was depressed, I cried myself to sleep most nights, and I couldn’t convince myself to stop starving my body, simultaneously finding comfort in the emptiness and hating the shell of myself that I had become. This is what being trapped inside an eating disorder is like.

    During the nordic season, I was so fatigued that I avoided skiing with others. I couldn’t keep my body warm, regardless of how many layers I was wearing. I was slowly slipping backward in race results. I was constantly getting sick. One day, at my self-imposed morning weigh-in, my five foot six inch skeletal frame weighed 98 pounds, and I felt desperately frail. I broke down crying. I had lost 30 pounds within five months. What was I doing to myself? Maybe I’d just try to hover here rather than continuing to strive for a smaller body. I didn’t want to die.

    At USCSA Nationals in 2012, on the opening day of racing, I didn’t qualify for the heats for the classic sprint. I was devastated. My body had no muscle for double poling. I was on empty. 

    Over the next eight months, I began to see a counselor. I met with doctors, and I managed to improve my physical health, but I lacked sufficient holistic support to truly overcome the disease. I was on a rollercoaster of binge–purge cycles, feeling like my body was taking over and forcing me to eat manically. I would then try to starve myself through extra training in the subsequent days to “balance it out”, perpetuating the cycle. It was scary and embarrassing and incredibly uncomfortable. 

    The next fall, I was training harder than ever for cross country running and finally making progress again. The night before the regional meet, our team went to Applebee’s for dinner, which listed the calorie content of meals on its menu. I picked whatever had the fewest: a small portion of rice, some broiled white fish, and some steamed veggies. I “treated” myself to a Luna Bar before bed as dessert. The next day, it was like someone had filled my legs with cement, and I ran my worst time of the season. 

    ***

    Ten years later, I feel healthy, whole, and empowered, and my primary goal in life has become ensuring my daughter does not go through the same hell that I did. There are years missing from this story. Getting to this point has taken work, and it has been far from a linear progression of recovery. It’s ongoing, and it’s messy, and it’s all too common. 

    Simultaneously, by learning about female athlete physiology and working with my body instead of attempting to squeeze it into an extra small, I am far stronger, faster, and more durable than I was when I weighed less. My mind is well enough to care far more about what my body can do than whether it looks like a magazine cover, and I’m happier because of it. I get to explore my potential as an athlete who is supporting her training with plenty of fuel. And my body is healthy and durable enough to support countless long and burly adventures in the mountains on skis and on foot that I could not have dreamed of at 21.

    Most importantly, after healing from five years of amenorrhea, my body grew a small-but-mighty human being, who inspires more joy and love than I can put into words. 

    The author with her daughter following a ski race on Colorado’s Grand Mesa.

    As women in sport, we’ve come a long way, thanks to the strong women who have spoken out and taken action to support the physical and mental wellbeing of their successors. Reading the stories from the women of the Oregon who were subjected to direct messages from the coaching and support staff that they could not achieve their potential without attaining unrealistic, unhealthy, and unsustainable body composition goals feels like a giant step backward; it is a disheartening reminder of how unhealthy cancerous appendages of sport systems remain.

    One woman shared that the metric she was recommended to attain was 13% body fat. It is estimated that 10-12% of fat on a woman’s body is “essential fat”, which cushions organs (like the heart), serves in nerve tissue, and performs other functions vital to physiological function. Most women require at least 22-25% body fat for fertility, i.e., optimal physical and hormonal health to support a pregnancy. 13% body fat is dangerous to an athlete’s immediate and long term health. 

    Amenorrhea, or the loss of menstruation, is dubbed the canary in the coal mine for a host of ailments associated with RED-S, including low bone density, impaired immune and cognitive function, and risk of cardiovascular disease. Eating disorders have the highest mortality rate of any mental illness.

    My story may not seem similar to those the women of Oregon shared; I had only positive experiences with coaches who ultimately didn’t care how fast I was. My point is that athletes — of any gender — don’t need coaches or systems to tip the scales. Endurance athletes often already exhibit Type-A tendencies; we like to track hours, watts, mileage, heart rate, and to nerd out on technique. We always want more from ourselves, to explore the limits of our potential. 

    These problems are pervasive, and they are certainly not limited to the top tiers of sport. Indeed, one recent study found no difference in the prevalence of restrictive eating, menstrual dysfunction, primary amenorrhea, or injuries between elite and recreational female athletes across a sample set of over 800 athletes. 

    Think this isn’t relevant in the ski world? Widespread disordered eating behavior among Norwegian skiers of all levels has been documented over the last two decades, and the Swedish news outlet Expressen recently quoted Russian coach Yuri Borodavko expressing his dissatisfaction with Natalia Nepryeava’s weight heading into the season.

    “She should weigh 62-63 kilos to perform optimally, but right now her weight stands in the way of her development,” he reportedly told Match TV. “She has to fight to lose weight to be able to perform well in the Olympics.”

    A snowy fall trail run with strong female adventure buddies. (Photo: Lina Sutro)

    Coaches at any level have a responsibility to guard their athletes from the deleterious effects of RED-S, not to set the stage for them.

    Especially at an age where bodies are changing rapidly (aka puberty), flush with hormones, and transitioning into an adult state, coaches should not be steering athletes toward interrupting these processes with fat loss. There should not be regular weigh-ins, or extra unproductive training to lean out. 

    According to Johnson, athletes are simply part of a numbers game. “A good mathematician probably could be a good track coach,” he told The Oregonian. 

    I’ve got a math degree, and I call bullshit. What about all of the intangible elements that lead to individual and team success? The women and men in his program deserve so much more than this treatment. 

    Chronic low energy availability, i.e., not eating enough to match the energy output of training, has been proven to decrease training response, muscle strength, and endurance. In the long term, essentially all metabolic, musculoskeletal, and endocrinological systems are affected. This equates to a brief spike in performance coinciding with the initial weight loss, followed by at best a plateau, and at worse injury, low bone density, and being so depressed and broken that the athlete leaves the sport altogether. The equation does not check out. How do the numbers support athletes starving themselves to achieve a body composition goal? How does this support athletes in a sport where professionals are peaking a decade or more after college? Is the real goal to see how fast an athlete can get before shit hits the fan?

    What if instead of running athletes through a physical and mental gauntlet to see who could achieve the best results in college without breaking, coaches fostered the fire and love of sport in their athletes? What if they helped athletes focus on their long-term goals and to see the bigger picture?

    So many already have the wiring for anxiety and disordered eating. The coach or program should not be pulling the trigger.

    Athletes need support. They need positive role models. They need access to information from a registered dietitian who can help them fuel their body for performance and health. They need a well-rounded team culture that cares about each athlete as an individual who matters more than the number on the scale or the time on the results page. This needs to happen at all ages and levels, no matter the stakes of the competition. 

    They need to be told that short term gains are never worth risking long term physical or mental health. 

    Coaches: Discuss the importance of maintaining a regular period with your athletes. Show examples of women who have achieved their best after seeking help and returning to health, like Elise Cranny and Katie Rainsberger. Show Jessie Diggins and Molly Seidel holding Olympic medals as well-fueled athletes in recovery from eating disorders. Show Nell Rojas as the top American at the 2021 Boston Marathon despite being told she does not look like a distance runner.

    I hope the world of endurance sports collectively shifts toward supporting the athlete as a whole person. And I hope adding my voice to the many women speaking out helps nudge the boulder a little further up the hill.

    A well-fueled body means more energy to enjoy days like this one. (Photo: Laura Puckett Daniels)

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