Tag: Scott Wilson

  • Need for U.S. Technical Delegates Rises as Current TDs Approach Retirement

    Need for U.S. Technical Delegates Rises as Current TDs Approach Retirement

    Torin Koos (BSF/Rossignol) crossing the line in first in the A-final of the men's classic sprint at U.S. Nationals. While waiting to take to the podium, he found out his win was in question. Photo: Flying Point Road.
    Torin Koos (BSF/Rossignol) crossing the line in first in the A-final of the men’s classic sprint at 2012 U.S. nationals. While waiting to take to the podium, he found out his win was in question. (Photo: FlyingPointRoad)

    At Norway’s 2015/2016 season-opening International Ski Federation (FIS) weekend, defending World Champion Martin Johnsrud Sundby was in for a surprise. The final starter to hit the deteriorating tracks in the 15-kilometer classic individual start, the Norwegian initially posted the fastest overall time, only to later be disqualified for a skating infraction.

    A similar result greeted American sprint leader, Torin Koos in the closing competition of the 2012 U.S. Cross Country Championships in Rumford, Maine. After crossing the finish line first in the men’s classic sprint A-final, Koos was ultimately disqualified for what the jury deemed “an obstruction of competition“, switching lanes before completely clearing his competitor’s skis.

    While being the athlete in either of the above situations is never easy, difficult too is the position of technical delegates (TD) who determine their outcomes. When should a skier be disqualified? How many skating steps counts as an infraction in a classic competition? How much should this vary for level of competition and competitor?

    Whether a World Cup race or a junior club competition, TDs are as key an event element as the right race-day wax. But serving as a ski referee is not the only responsibility TDs hold.

    When conditions are icy enough to send skiers rocketing into trees lining a race course, or the day’s temperatures forecast frostbite, canceling or delaying a competition is also a judgement call made by TDs.

    Race courses are also on the list of TD’s concerns. Although the whereabouts of V-boards may not weigh heavily in the minds of athletes, the layout of a course can determine the outcome of a race for skiers, with the duty of setup falling partly on TDs.

    As a resource, TDs serve another role. By advising and working with race organizers, TDs ensure those involved with a cross-country sporting event, from the groomer to the timers, are in compliance with USSA and FIS rules.

    In the United States at present, however, few individuals are signing up for the job. The total estimated number of individuals who began training this fall to become a level one TD is 10. While few appear to be entering the TD pipeline, many of the current TDs in the U.S. are also rapidly approaching retirement.

    “I don’t know what the average age of a TD [in the U.S.] is, but it’s certainly not a young person’s activity,” Scott Wilson, regional coordinator for the Midwest and chair of the U.S. Ski & Snowboard (USSA) TD assignment committee, said on the phone in early October.

    Wilson, 70, who has been a TD and coach for the past 25 years, also indicated that not all those currently listed on the TD record remain active in their membership.

    “There are 75 on our roster right now,” Wilson said. “But … because there are insurance issues and background checks … we’ll probably nick it down more to 65 [TDs] that are making some progress or staying current.”

    As outlined by Wilson, there are three different levels of TDs, with one newly emerging level he refers to as “in-training”. Following the “in-training” level, each consecutive level is known as Level 1, Level 2 and Level 3 TD. For an individual to be considered a Level 1 in the U.S., they must attend a TD seminar (usually held in the fall with dates determined by regional coordinators).

    Technical Delegate Eileen Carey (left) talking with race volunteers at an event in 2013.
    Technical delegate Eileen Carey (left) talking with race volunteers at an event at Soldier Hollow in Midway, Utah, in 2013.

    Level 1 TDs are only permitted to run local club competitions, whereas a Level 2 can run a local or national event — such as a Continental Cup (e.g. SuperTour) — and a Level 3 may work anything from a World Cup competition to a small-scale ski race.

    For this reason, following their initial seminar, many Level 1 TDs work for two years shadowing an experienced Level 2 or Level 3 TD.

    After two years, a Level 1 TD may have accumulated enough experience to become a Level 2. Advancing from Level 1 to Level 2 requires an evaluation which takes place over the course of two competitions.

    During the first competition, a Level 1 will serve as an assistant TD, primarily observing the more experienced TD. During the second competition, they are no longer an assistant, but placed in charge and monitored by the more experienced TD.

    If the the Level 1 TD successfully becomes a Level 2, another two years of race experience are required before they can consider becoming a Level 3. A recommendation from the regional coordinator must also be put forth for a Level 2 to become a Level 3.

    Furthermore, according to the FIS rulebook, an individual must be under the age of 50 in order to start training to become a Level 3 TD. To become a Level 3 TD also requires an examination as well as a presentation at a TD seminar. All said and done, becoming a TD particularly at the World Cup level, is not as simple as counting skate steps in a classic race.

    “It’s a fairly big commitment, for most of which you don’t get reimbursed or paid,” Al Pokorny, the TD regional coordinator for Pacific Northwest Ski Association and Intermountain Division, said on the phone in late September. “So the only people who really can do that are people who are older and people who have money.”

    At present, a TD’s training expenses, such as travel to and from required instructional seminars, are not covered. For American TDs in training, one seminar must be attended during the fall. A TD must then continue to attend seminars every two years — which rotate location between the U.S. and Canada — at every level in order to maintain their TD status.

    With many required trainings, little compensation and a lofty time commitment, pulling TDs into the pipeline is a constant challenge. Pokorny, who has been a TD for almost 10 years, explained that’s a challenge that must be addressed, since having not just young TDs, but TDs who understand the sport from the inside, is beneficial.

    “We have great TDs, but the ideal TD would be someone who is relatively young [and has been] involved in the sport at a high level,” Pokorny said. “One of our jobs as a TD is to go out and ski the course and to determine if the course is appropriate for the level of competition and so you kind of have to know what that means. The best way to know what that means is to have done it. So that’s the main reason someone who has been in the sport at a high level makes a good TD.”

    Yet, recruiting individuals who have been in the sport at a high level and are fairly young, regardless of compensation is no easy task.

    “Those people typically have young children, they’re just getting married. There’s a whole bunch of stuff going in their lives and the last thing they want to do is have to go back and be a TD,” Pokorny said.

    Even after throwing in the compensation most TDs receive for events they help run, which amounts to $50-$100 dollars per day, along with travel or accommodation costs (usually but not always), the reimbursement still is not much more than what a high-school referee might earn while working a varsity football game.

    Sally Jones, the regional coordinator for the Far West region, pointed out that for the amount of time put in compared to the payout, a TD may as well work for free.

    “It’s challenging to find TD’s, whether male or female, because it’s quite a time commitment,” Jones, one of 10 women currently listed as a TD in the U.S., said on the phone in early October.

    “It’s not a career, it’s a volunteer position,” she added.

    So what drew many of these TDs into the job in the first place? Why spend hours upon hours shivering watching snowflakes and ski racers fly by? One of the most experienced FIS TDs, Al Serrano boiled it down to one word: community.  

    “You know, we’re a crazy community,” the 48-year-old Serrano said. “We’ve done some things to bring up the compensation a little [for TDs]. There is a requirement for a NRL or FIS race that the TD assistant get paid for their travel expenses and get paid for the day with rates up to what the FIS rate has been … roughly on par for $100 dollars a day. … But bottom line is you do [TD work] because you’re a part of the community and you want to stay involved with it.”

    “… Bottom line is you do [TD work] because you’re a part of the community and you want to stay involved with it.”-– Al Serrano, FIS technical delegate on what keeps many TDs involved

    Bruce Cranmer, head nordic coach at the University of Colorado-Boulder echoed the sentiment of Serrano and many other TDs FasterSkier spoke with.

    “Some are trying to do it at a professional level,” Cranmer said on the phone. “Others are doing it more … to give back and help the sport.”

    Perhaps if American TDs can recruit individuals with similar mindsets, the pool of TDs may not shrink so soon after all. Maybe if they can hook the right ones, they will safely replace those soon looking to retire.

    “We need to do a better job of targeting people,” Serrano said of potential ways to encourage membership. “You know, going to the clubs and the teams and asking about their retiring athletes and people who might be willing to do it.”

    ***

    The Steps to Become a TD in the U.S.

    Outlined below are a few steps individuals can take to become a TD in the U.S. After completing the initial training, a TD has the opportunity to remain a Level 1 TD, or move up to Level 2, which allows them to work as the head TD at national-level events. A Level 2 TD who wishes to move up may continue training and become a Level 3 TD, permitting them to work as the head TD at FIS-sanctioned competitions.

    – Step 1: Contact your local coordinator. The first step to becoming a TD is contacting the coordinator for your region. There are currently five regional coordinators: Justin Easter (East), Scott Wilson (Midwest), Al Pokorny (West), Sally Jones (Farwest), and Matt Pauli (Alaska region).

    Many TDs also indicated that in order to replace the current cohort of TDs approaching retirement, TD coordinators and TDs need to communicate with  local clubs and college programs to obtain contact information for individuals who may be interested in becoming, or are qualified to be, a TD.

    “We need good candidates,” Serrano said. “We need to have local people so the travel distance [for TDs to competitions] isn’t so far.”

    – Step 2: Attend the trainings. While most of the initial TD seminars take place in the fall, there in not an established date for training among all regions. Contacting regional coordinators for specific training times is crucial.

    “The initial TD training is done through the regional coordinators, which varies from region to region,” Serrano said. “That’s one issue we’re trying to work on, is to standardize [TD trainings] a little bit.”

    – Step 3: Spend time as an apprentice. Spending time shadowing various TDs at multiple levels of competitions provides a vast scope of the TD styles and ways to work an event.

  • In Sprint Finish, Italian Men Sweep American Birkebeiner

    In Sprint Finish, Italian Men Sweep American Birkebeiner

    Fabio Santus (right, in blue), leads the men's 2013 American Birkebeiner field to the finish line in Hayward, Wisconsin. Santus was second; his teammate Sergio Bonaldi (far left in blue) won the race. Photo, Darlene Prios/American Birkebeiner Ski Foundation
    Fabio Santus (right, in blue), leads the men’s 2013 American Birkebeiner field to the finish line in Hayward, Wisconsin. Santus was second; his teammate Sergio Bonaldi (far left in blue) won the race. Photo, Darlene Prois/American Birkebeiner Ski Foundation

    There’s a lot of reasons to want to win the American Birkebeiner, the 50 kilometer point-to-point ski marathon from Cable to Hayward, Wisconsin.

    There’s the satisfaction of beating one of the best-assembled U.S. distance fields: racers with marathon credentials will fly in from Alaska, the Pacific Northwest, or New England, plus there’s always the rabid Midwest contingent.

    There’s also the glory that goes along with winning the Birkie. In one part of the country, the title arguably carries more weight than winning a national championship.

    And finally, there’s the money. The Birkie doles out a whopping $7,500 for the winner, scaling down to $1,000 for sixth place. In American ski terms, that’s a fortune, enough to bankroll an entire season of racing, or to turn the pursuit from a wallet-draining hobby to something that approaches a real career. That kind of money just doesn’t happen.

    So every year, Americans line up in Cable, eager to capture those three things that come with a Birkie title. Because the Birkie is part of an international marathon circuit, some European racers always show up – and are always in the mix for a win. But in 2012 Tad Elliott led a U.S. podium sweep, turning the tide after two years of European victories.

    At the start this year, it was clear that the Americans would have to fight for the title.

    “I did know,” said Bryan Cook, who races for Craftsbury. “[Fabio] Santus won a couple of years ago, so I knew him and I knew he raced with a couple of the other Italians… I recognized the Czech, Martin Koukal as well – he has a pretty distinctive style.”

    By the time the lead pack of 15 skiers turned on to the finish stretch in Hayward, the teamwork and tactics of the Europeans had overwhelmed the Americans in the group.

    A four-strong squad of Italians swept the top four places, led by Sergio Bonaldi, a 34-year old from the

    Sergio Bonaldi (center), with his Italian teammates on the podium. Photo, Darlene Prois/American Birkebeiner Ski Foundation.
    Sergio Bonaldi (center), with his Italian teammates on the podium. Photo, Darlene Prois/American Birkebeiner Ski Foundation.

    northern city of Bergamo, with Fabio Santus and Alan Martinelli rounding out the top three. Two Czech skiers claimed fifth and sixth, consigning Matt Liebsch, the first U.S. finisher, to seventh—just out of the money.

    Were the Americans frustrated that they hadn’t hit the podium? Heck yes.

    Were they bitter, though? Not too much. In a race that many described as “fun”, the top six finishers were within a second of each other, and the top twelve within five seconds of the winning time, 2 hours, nine minutes, and 18.1 seconds, attributed to both Bonaldi and Santus on the results sheet.

    “It’s good to be mixing it up with them,” Liebsch said. “I like that they come over and it raises the level of the race–if it was just Americans out there, all of a sudden that would have been my responsibility or somebody else’s…it was kind of nice to play defensively.”

    But, he more or less added: “Ideally, they would have come over, and we could have kicked their behinds.”

    Give an Italian a Hand

    As the race left Cable on a base of freshly packed new snow, a group of four Italians moved to the front and began to take long, hard pulls that left much of the field hanging on, but unable to respond.

    “It was pretty clear right from the beginning how strong the Italians were,” Cook said. “For the most part, we were just at the back. There wasn’t much we could do to help each other.”

    The pace wasn’t consistent; Cook said that the leaders would push up and over the tops of the hills, and then sometimes slow down—ratcheting up their speed to drop other skiers off the back of the pack, then allowing things to come together again.

    “The idea was to keep the speed high, not to have too many on the final sprint,” Bonaldi told FasterSkier through a translator.

    Bonaldi had been sick last week, and tried to stay in the draft behind his teammates for the first part of the race. The Italian, who currently sits fourth in the world marathon standings, was keeping an eye on Frenchman Benoit Chauvet—his closest competition on the circuit.

    Bonaldi said that the Italians didn’t have a coordinated strategy. “Everyone’s competing for himself, but if they can, they give an Italian a hand.”

    But the Americans saw things differently—the Italians’ grip on the front of the race, Liebsch said, was tight, as one of the Russian competitors in the front group learned.

    “He tried to get around the Italians and he ended up breaking his pole,” Liebsch said. “They were pretty

    Matt Liebsch racing earlier this year.
    Matt Liebsch racing earlier this year.

    protective of the front of the lead the whole race. When I was up there and near the front, I was getting my stuff stepped on, so I chilled out and just skied pretty defensively.”

    So, coming across the lake towards Hayward, with 49 kilometers down and one to go, there was still a sizeable pack at the front. Of fifteen men, just five were American. Liebsch and Cook–who described himself at that point as “hurting pretty good”–were joined by Patrick Johnson of Idaho’s Sun Valley team, Johnson’s coach Colin Rogers, and Brian Gregg of Wisconsin’s own CXC squad.

    At that point, even more than before, Liebsch said he knew he had his work cut out for him.

    “We brought a lot of fast sprinters to the line,” he said. “I think I could have pushed hard to try to get up in that mix a little bit and a better spot, but I was nervous about breaking a pole. And I definitely didn’t want to break a pole.”

    As the field hit the finishing lanes, the Italians spread out four abreast and dueled each other to the finish, sweeping the first four places. The rest of the men had to simply battle behind them, unable to pass. One of the two Russian skiers tried to get into a position where he could have spread to an open lane.

    “If he could have had a free shot, I think he could have lit everybody up,” Liebsch said.

    He couldn’t, though – and neither could anyone else. Koukal and Czech teammate Petr Novak edged Liebsch, Chauvet, and Johnson just behind the Italians, with four others all crossing the line within five seconds.

    The finish was so close that Bonaldi, who had been overtaking his teammates, didn’t learn he had won the race until 20 minutes after his boot crossed the line, when a race official informed him that he’d edged out Santus.

    Swept Out

    Liebsch was acutely aware that a fraction of a second could have put him in the top six and earned him $1,000–and that two seconds could have earned him the full $7,500.

    “The Birkie is, like, the biggest payout race,” Liebsch said. “For domestic U.S. racers, this is our one shot to make a little bit of income off of ski racing, so to get swept out of that and have all six spots go to Euros, that’s definitely tough.”

    Liebsch and others noted, though, that the Europeans put more of a premium on long races than most American athletes, who typically tailor their training for shorter distances.

    Sergio Bonaldi. Photo, Darlene Prois/American Birkebeiner Ski Foundation.
    Sergio Bonaldi. Photo, Darlene Prois/American Birkebeiner Ski Foundation.

    Bonaldi, for example, had already won one marathon this year before the Birkie, and placed fourth in another.

    “That’s why they’re here—they do all these long marathons,” said Pepa Miloucheva, the coach of the Craftsbury team. “For us, it’s just one of the races.”

    The Italian group clearly arrived in Wisconsin with a plan. According to Scott Wilson, who hosted the team at his lakeside resort in Hayward, the squad had a special system for ski testing, and they also arranged for apartment-style accommodations so that they could cook their own food.

    The real secret to their success, though? Wilson seemed to think it was wine (and beer), which he observed the Italians imbibing with meals.

    “That seemed to be a part of their routine,” he said. “And we could probably learn from them.”